18 Basic Creams And Pastes Used By Bakers And Pastry Chefs

Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.
List of Basic Creams and Pastes Used By Bakers & Pastry Chefs Laminated pastries and puff pastries are both delicious ...
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43 Types Of Herbs And Spices Used In Hotel Kitchen | Food Production

Types and Definitions of Herbs and Spices Used in Hotel Kitchens Spices: The term spice comes from Latin meaning 'Fruits of the earth'. Spices, as distinguished from herbs, are derived from various parts of the plants. For example, Cinnamon is taken from the bark, cloves from the buds, saffrons from the flower, allspice from the fruit, ginger from the root, mustard from the seed, etc. Herbs: Herbs are the second category of flavoring agents used in food, the term herbs comes from the Latin meaning 'Grass'. Herbs are defined as the leaves and stems of soft-stemmed, non-woody plants. Examples are Savory, Sage, Thyme, Rosemary, Oregano etc. Below you can find the list of most commonly used spices and herbs in the hotel kitchen department. All chefs should have a very good understanding and knowledge about the types of spices and their use in cooking.
Types and Definitions of Herbs and Spices Used in Hotel Kitchens Spices: The term spice comes from Latin meaning ‘Fruits of the ...
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Hotel Marketing Plan And Marketing Cycle

Marketing Plan in the Hospitality Industry The hotel marketing mix is a set of strategies used by hotels to promote their products and services to potential customers. It includes the four Ps of marketing: product, price, place, and promotion. Product refers to the hotel's physical offering, such as rooms, amenities, and services. Hotels often differentiate themselves based on the quality and uniqueness of their products. For example, some hotels offer luxury suites with personalized butler service, while others provide budget-friendly rooms with basic amenities. Price is the amount that customers pay for the hotel's products and services. It is important for hotels to set prices that are competitive within the market, while also considering their own costs and profit margins. Dynamic pricing strategies are commonly used in the hotel industry, where prices may fluctuate based on demand and seasonality.
Marketing Plan in the Hospitality Industry The hotel marketing mix is a set of strategies used by hotels to promote ...
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Kitchen Key Terms Complete List (A-Z) / Food Production Key Terms / Culinary Terms / Kitchen Jargons

In the world of food production and cooking, there are a variety of key terms and kitchen terms that are important to understand. These terms cover everything from ingredients and cooking techniques to measurements and equipment. Some common food production key terms include mise en place, which refers to the organization and preparation of ingredients before cooking; emulsify, which describes the process of combining two liquids that don't normally mix, such as oil and vinegar; and deglaze, which involves adding liquid to a pan to loosen up the browned bits of food left behind after cooking. Additionally, there are many kitchen terms that are essential for any home cook or professional chef to know. These can include things like julienne, which means to cut food into thin, matchstick-like pieces; sauté, which involves cooking food in a small amount of oil or butter over high heat; and simmer, which is a cooking method that involves cooking food in liquid over low heat for an extended period of time. By understanding these food production key terms and kitchen terms, cooks can better navigate their way around the kitchen and create delicious meals with confidence.
Food Production Key Terms / Kitchen Terms / Culinary Terms / Kitchen Jargon In the world of food production and ...
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Standard Egg Grading And Egg Storage – Hotel Kitchen

Hotel Standard for Egg Grading and Egg Storage The Grading of eggs is based on several factors. There are four grades of eggs that the cook and baker are concerned with AA, A, B, and C. The age and handling of the gg are the primary determinants of quality. As an egg ages, the white becomes thin and the air cell between the membrane and the shell enlarges. The yolk membrane becomes thinner as the egg ages. This results in a yolk that spreads more and breaks easily. Appearance is not the only thing that is affected as the egg ages. When white thins the albumin protein has lost part of its ability to build and maintain the structure. It will not develop as great a volume when beaten. The stability of the beaten white will be less. The thickening and emulsifying power of the yolk are also reduced significantly. The best grade (AA) has a firm yolk and white that stand up high when broken onto a flat surface and do not spread over a large area. In the shell, the yolk is well-centered, and the air sac is small. As eggs age, they lose density. The thin part of the white becomes larger, and the egg spreads over a larger area when broken. Also, the air sac becomes larger as the egg loses moisture through the shell. In any case, slow deterioration in quality goes on as long as eggs are stored, SO PROMT USE IS THE BEST USE and always follow the FIFO method.
Hotel Standard for Egg Grading and Egg Storage The Grading of eggs is based on several factors. There are four ...
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Hotel Basics – Departments In A Hotel

Departments that make a hotel function smoothly and efficiently are many, each with its specific role to play. Some of the most important departments include the front desk or reception, housekeeping, maintenance, food and beverage, and accounting. The front desk is the face of the hotel and responsible for customer service, reservations, and check-ins. Housekeeping ensures that the hotel is clean and comfortable for guests, while maintenance takes care of any repairs or issues that may arise. Food and beverage is responsible for providing guests with dining options, whether it's a restaurant or room service. Accounting handles all financial aspects of the hotel, from budgeting to payroll. All these departments work together to create a positive experience for guests and ensure the smooth running of the hotel.
The Main Departments In a Hotel Or Resort As an outsider when you look at a hotel, the operation appears ...
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Hotel Basic – Rules While Handling Guest Complaints

Hotel Basic Rules While Handling Guest Complaints There are reasons behind a guest complaint that we will never know. Things can build up in a guest, and by the time he reaches us, perhaps something happens that is the "last straw." There are those cases when you deal with a guest who naturally is a complaining person. It is our job to make things pleasant and comfortable for guests so that we don't give reasons for anyone to complain. When complaints occur, remember that a series of unfortunate experiences may have triggered a guest's anger, so try to be understanding and patient.
Hotel Basic Rules While Handling Guest Complaints There are reasons behind a guest complaint that we will never know. Things ...
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Different Types Of Beer Or Beer Terms

Beer is a popular alcoholic beverage consumed all around the world. There are many different types of beer, each with their own unique characteristics and flavors. Here are some of the most common types of beer: Lager: This is the most popular type of beer and is the most widely consumed beer in the world. It is light-bodied with a crisp, clean taste. Ale: Ales are brewed using a warm fermentation process, which gives them a full-bodied and fruity taste. They are often darker in color than lagers. Stout: Stouts are dark beers made using roasted malt or barley, which gives them their distinctive dark color and rich, complex flavor. They often have notes of chocolate, coffee, and caramel. Pilsner: Pilsners are a type of lager that originated in the Czech Republic. They are light-bodied with a crisp, refreshing taste and are often highly carbonated. Wheat beer: Wheat beers are made using a significant amount of wheat in addition to barley. They are light-bodied and often have a fruity, spicy taste. No matter what type of beer you prefer, there is sure to be a style that suits your taste.
Different Types of Beer or Beer Terms Beer which has the lowest alcoholic content is made from fermented grains and ...
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Security – Health Clubs And Jogging Trails Safety And Security

Hotel Health club and Jogging Trails, When it comes to health clubs and jogging trails, safety and security are two of the most important concerns for both users and owners. For health clubs, the safety of members is paramount. This means ensuring that equipment is well-maintained, the premises are well-lit and secure, and staff are trained in emergency procedures. For jogging trails, safety is also a significant concern, particularly in isolated or poorly-lit areas. Runners should carry a mobile phone and let someone know their route, and it's always a good idea to run with a buddy. Additionally, joggers should wear reflective clothing and carry a whistle or other personal safety device. Security is another important consideration for health clubs and jogging trails. Members' personal belongings should be kept safe and secure, and staff should be trained to identify and prevent theft and other security risks. In the case of jogging trails, surveillance cameras and increased police patrols can help to deter crime and improve safety for runners. Ultimately, it's up to both users and owners to prioritize safety and security in health clubs and jogging trails. By taking the necessary precautions and working together, we can create safe and enjoyable environments for everyone to achieve their fitness goals.
Health Clubs and Jogging Trails Safety and Security When it comes to health clubs and jogging trails, safety and security ...
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Store – Storage And Issuing Policy And Procedure In Hotels

The storage and issuing process in hotels is an essential component of the overall operations. Efficient storage and issuing practices ensure that the hotel is well-stocked with all the necessary items, including food, beverages, linens, and other supplies. It involves proper management of inventory, ensuring that stock levels are maintained, and orders are placed on time to avoid any shortages. The process typically begins with an inventory check to determine what items are in stock and what needs to be ordered. The hotel's procurement team then places orders with suppliers, and the items are delivered to the hotel's storage area. Once received, the items are checked for quality and quantity and stored in their designated areas. When a department needs an item, a requisition is raised, and the stock is issued from the storage area. The issuing process is critical to ensure that the inventory is used efficiently, and there is no wastage. The hotel staff must monitor the usage of items and ensure that they are used in the right quantities and for the right purposes. In conclusion, the storage and issuing process is a vital component of a hotel's operations, and it requires careful planning and management. Efficient practices will help to reduce costs, minimize wastage, and ensure that the hotel's guests receive the best service.
Storage and Issuing Process in Hotels After items are received and verified, they should be immediately moved to locked storage. ...
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