Bin Card Format Used in Bars and Restaurants
Bin cards, which are sometimes referred to as inventory cards or stock cards, are record-keeping documents used in the food and beverage outlets like BAR or Restaurants and other Catering businesses that require to keep track of their Alcoholic or Non-Alcoholic beverage stocks.
These Bin cards keep a running balance of the bottle inventory and helps the hotel management team to control the overall inventory of these items on a day to day basis. The Bin Cards are part of the management control forms and are used by all F&B outlets.
Download: Sample Bin Card Format in Excel
Download: Sample Bin Card Format in Word
Download: Sample Bin Card Format in PDF
Download: Sample Bin Card 2 Format in Excel
Download: Sample Bin Card 2 Format in Word
| BAR Bin Card Sample Format | ||||||
|---|---|---|---|---|---|---|
| Product Name: Budwiser ------------------------------------- Bottle Size: 650ml | ||||||
| Balance Brought Forward:20 ------------------------------------ Date: 19-Oct-2022 | ||||||
| Date | NEW | In | Out | Total | Remarks | Signature |
| 19-Oct-2022 | 20 | 2 | 18 | |||
| 20-Oct-2022 | 50 | 18 | 10 | 58 | New Stock Received | |
| 21-Oct-2022 | 58 | 8 | ||||
| 22-Oct-2022 | 100 | 8 | 50 | 58 | New Stock Received | |
| 23-Oct-2022 | 50 | 58 | 108 | New Stock Received | ||
| 24-Oct-2022 | 108 | 25 | 83 | |||
| Note: You are not authorized to upload this format to any online /offline medium without the permission of setupmyhotel.com © | ||||||
| Bin Card | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Commodity:___________________ Re-Order Point:_____________________ Supplier:________________ | |||||||||
| Maximum Stock:_____________________ | |||||||||
| Minimum Stock:_____________________ Bin No:____________________ Code No:__________________ | |||||||||
| Date | Ref | In | Out | Balance | Date | Ref | In | Out | Balance |
| Note: You are not authorized to upload this format to any online / offline medium without the permission of setupmyhotel.com © | |||||||||
