Audit checklist for Room Service / IRD cleanliness and condition.
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Trolley tables and trays were without any dust and dust build up.
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Trolley tables and trays were sturdy, not damaged and not soiled.
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All Linens and napkins used were not soiled and neatly folded.
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All Paper and plastic products were free of spots and not damaged.
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China and glassware was free of spots and smudges.
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All China, glassware and flatware were free of chips, cracks, scratches.
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Condiment containers were free of debris, spots and were full.
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All Service items like pots, buckets, plate covers, hot boxes etc. were not soiled and damaged.
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Door knob menu was present, accurate and in good condition.
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Mini Bar / Mini Fridge Unit was fully stocked and neatly organized upon arrival.
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Mini bar was free of stains and spills.
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No water leakage or ice build up on the mini fridge freezer.
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Products were fresh and sealed, not out of date.
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Up to date Mini Bar Price list was present.
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Clean glassware and supplies were restocked daily.