Audit checklist for Room Service / IRD cleanliness and condition.

• Trolley tables and trays were without any dust and dust build up.

• Trolley tables and trays were sturdy, not damaged and not soiled.

• All Linens and napkins used were not soiled and neatly folded.

• All Paper and plastic products were free of spots and not damaged.

• China and glassware was free of spots and smudges.

• All China, glassware and flatware were free of chips, cracks, scratches.

• Condiment containers were free of debris, spots and were full.

• All Service items like pots, buckets, plate covers, hot boxes etc. were not soiled and damaged.

• Door knob menu was present, accurate and in good condition.

• Mini Bar / Mini Fridge Unit was fully stocked and neatly organized upon arrival.  

• Mini bar was free of stains and spills.

• No water leakage or ice build up on the mini fridge freezer.

• Products were fresh and sealed, not out of date.

• Up to date Mini Bar Price list was present.

• Clean glassware and supplies were restocked daily.