Audit checklist for Room Service / IRD cleanliness and condition.
Trolley tables and trays were without any dust and dust build up.
Trolley tables and trays were sturdy, not damaged and not soiled.
All Linens and napkins used were not soiled and neatly folded.
All Paper and plastic products were free of spots and not damaged.
China and glassware was free of spots and smudges.
All China, glassware and flatware were free of chips, cracks, scratches.
Condiment containers were free of debris, spots and were full.
All Service items like pots, buckets, plate covers, hot boxes etc. were not soiled and damaged.
Door knob menu was present, accurate and in good condition.
Mini Bar / Mini Fridge Unit was fully stocked and neatly organized upon arrival.
Mini bar was free of stains and spills.
No water leakage or ice build up on the mini fridge freezer.
Products were fresh and sealed, not out of date.
Up to date Mini Bar Price list was present.
Clean glassware and supplies were restocked daily.