Hotel SOP - Standard Operating Procedures Archives - Page 12 of 30

SOP – Kitchen / F&B Production – Rotating Rack Oven

17 November 2023

How To Operate The Rotating Rack Oven To ensure the hygienic operation of the Rotating rack oven while producing consistent ...

SOP – Kitchen / F&B Production – Operating Food Processor In Kitchen

17 November 2023

Kitchen SOP for Using Food Processor To ensure the hygienic operation of the food processor while producing consistent results, always ...

SOP – Front Office – Bill to company or Direct billing

15 November 2023

Standard Procedure for Bill to company or Direct billing Check out To establish procedures for the approval of bills to ...

SOP – Front Office – Vouchers and Gift Certificates

15 November 2023

Discount Vouchers and Gift Certificates Gift certificates or vouchers are treated like cash, The guest who is carrying a valid ...

SOP – Kitchen Stewarding – Handling Crockery

15 November 2023

Kitchen Stewarding Staff Handling Crockery

Handling Crockery by the Stewarding Staff in Hotels and Restaurants Handling crockery is an important aspect of kitchen stewarding that ...

SOP – Kitchen Stewarding – Equipment General Control & Maintenance Knowledge

15 November 2023

As a kitchen steward, it is crucial to have proper knowledge of equipment general control and maintenance. This includes understanding the proper usage and cleaning procedures of equipment such as dishwashers, ovens, refrigerators, and more. It is important to maintain a clean and organized kitchen to ensure the safety and satisfaction of guests and staff.

Kitchen Equipment General Control and Maintenance As a kitchen steward, it is crucial to have proper knowledge of equipment general ...

SOP – Kitchen Stewarding – Dishwashing Machine Basic Working and DOs & DON’Ts

15 November 2023

Stewarding SOP for Working with Dishwashing Machine (DOs AND DON’Ts) All stewarding staff must have complete knowledge about dishwashing machines, their ...

SOP – Kitchen Stewarding – Dishwashing Machine Cleaning And Maintenance

15 November 2023

Overall, mastering the basics of warewashing is crucial for any kitchen steward. By following proper procedures and paying attention to detail, they can help keep the kitchen running smoothly and ensure that customers receive clean, safe dishes every time.

Cleaning and Maintaining Dishwashing Machine / Dishwasher Overall, mastering the basics of ware washing is crucial for any kitchen steward. ...

SOP – Kitchen Stewarding – Basics of Warewashing

15 November 2023

Stewarding SOP for The Basics of Warewashing In a busy kitchen, the dishwasher is often the unsung hero. However, without ...

SOP – Kitchen Stewarding – Staff Canteen Service Duties

12 November 2023

Stewarding SOP for Staff Canteen / Cafeteria Service Establish standard operating policies to maintain and safeguard the cleanliness of materials, equipment, ...