SOP – Banquet – How to Check Buffet Before Service
How to Check Banquet Buffet Before Service? 1. Checking The Buffet Table. 2. Checking food items and cutleries. 3. Check ...
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SOP – Front Office – Foreign Currency Exchange
Handling Foreign Currency Exchange / Travellers Cheque Other Points to note during the exchange of currency: Important things to note while ...
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SOP – Restaurant – SOP Tea Service
Standard Procedure For Serving Tea Standard Operating Policy – SOP Tea Service: Note: Before serving desserts, waiters must always first ask ...
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SOP – Front Office – Prepare Welcome KIT for Arrivals
Prepare Welcome KIT for Arrivals Purpose: Preparation of welcome KIT for all arrivals is part of the guest pre-registration activity. ...
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SOP – Front Office – How to Control Guest room keys
How to control guest room keys in Front Office? Purpose: It is the duty and responsibility of the front desk staff ...
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SOP – Front Office – How to Cut Key Cards
How to cut key cards in Front Office Key Cutting Magnetic Cards: Position the card as below: Cutting Keys for ...
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SOP – Front Office – Do’s and Don’ts
Do’s and Don’ts in Front Office Training Summary questions: Q1. Why it is required to address guests and teammates by ...
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SOP – Front Office – Guest Registration and Check in Process
Guest Registration and Check-in Process The objective of the Guest Registration and Check-in process: After a guest arrives at the ...
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SOP – Front Office – FO Assistant / Executive – Taking over a shift
Front Office Assistant / Executive – Taking over a shift Objective: Effective front-office communication involves the use of log books, ...
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SOP – Front Office – Preparation before beginning the shift
Preparation Before Beginning the Shift 1) To be Ready Before the shift starts. 2) Punch in your attendance 3) Read ...
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