SOP – Banquets – Buffet setup and Maintaining
Buffet setup and Maintenance in Banquets Banquet Buffet setup: The hotel offers different kinds of buffets. Each hotel/outlet category has ...
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SOP – Banquets – Post event Manager & Supervisor duties
Duties of Event Manager & Supervisor Post Banquet Function Banquet Manager / Supervisor checklist for breakaway tasks : Banquet / ...
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SOP – Banquets – Service Sequence And Briefing Before Event
Banquet Service Sequence and Briefing Before Event SERVICE SEQUENCE BRIEFING: Before each function, the staff member in charge of the ...
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SOP – Banquets – Sit-Down Buffet Service
Procedure For Sit-Down Buffet Service in Banquets Prepare a table for each course before serving: Pick up each course For ...
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SOP – Banquets – Beverage Service and Order Taking
Banquet Beverage Service and Order-Taking Procedure The same basic rules for serving beverages apply as for other F&B outlets, but ...
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SOP – F&B General – Handling Guest Complaints
Handling Guest Complaints in Restaurants Understand a few common reasons for ‘Why Guest complaints?’: Handling Guest complaints: Record the following ...
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SOP – F&B General – Staff Hygiene
Hygiene for Food Handlers Personal Hygiene in the F&B department: Food handlers must : Wash hands before Handling Food: Hand ...
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SOP – Restaurant – Tips and Gratuities Distribution
Tips and Gratuities Distribution in Restaurants and Hotels Purpose of the Tips and Gratuities Distribution SOP: Tips distribution is to ...
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SOP – Restaurant – Service Sequence
Restaurant Service Sequence Stages 1) Greeting and Seating: 2) Menu Presentation service standards: 3) Order Taking Service Standards: 4) Point ...
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SOP – Restaurant – How To Serve Mineral Water?
How To Serve Mineral Water in Restaurants, Hotels, Coffeeshop? Purpose of this SOP: Serving mineral water the right way is ...
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