7 Types Of Cheese / Category Of Cheese – Hotels | Resorts

Cheese is one of the most versatile and beloved foods in the world. There are hundreds of different types of cheese, each with its own unique taste, texture, and aroma. But all cheeses can be categorized into a few different categories based on how they are made and what ingredients are used. One of the most basic ways to categorize cheese is by its texture. Soft cheeses like brie and camembert have a creamy, spreadable texture, while hard cheeses like cheddar and parmesan are firm and crumbly. Semi-soft cheeses like gouda and havarti fall somewhere in between. Another way to categorize cheese is by its flavor. Some cheeses are mild and creamy, while others are sharp and tangy. Blue cheeses like gorgonzola and roquefort have a distinct, pungent flavor, while fresh cheeses like ricotta and mozzarella have a mild, milky taste. Cheeses can also be categorized by how they are made. Some cheeses are made from cow's milk, while others are made from goat's milk or sheep's milk. Some cheeses are aged for months or even years, while others are fresh and meant to be eaten right away. No matter how you categorize them, there's no denying that cheese is a delicious and important part of many cuisines around the world. So next time you're enjoying a cheese plate or topping a pizza with your favorite variety, take a moment to appreciate the rich history and diverse range of cheeses that exist.
Types of Cheese / Category of Cheese – Hotels | Resorts Cheese is one of the most versatile and beloved ...
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Types Of Spoons And Knives Used For Food & Beverage (F&B) Service

Different Types of Spoons and Forks Used in Food and Beverage Services In the food and beverage industry, there are various types of spoons and forks available for different purposes. These tools are not just for serving food but also for enhancing the dining experience. One of the most common types of spoons is the teaspoon, which is used for stirring tea or coffee, adding sugar, or tasting small portions of food. A tablespoon, on the other hand, is larger and used for serving larger portions of food, such as mashed potatoes or vegetables. For soups and stews, a soup spoon is usually used. It is deeper and wider than a regular spoon and can hold more liquid. There is also a dessert spoon, which is slightly smaller than a tablespoon and used for eating dessert. When it comes to forks, the most widely used type is the dinner fork. It is used for eating the main course of a meal, such as meat or fish. A salad fork is smaller and used for eating salads or appetizers. Another type of fork is the dessert fork, which is smaller than a salad fork and used for eating desserts. A seafood fork is also available, which has a long and narrow handle and used for extracting meat from shells. Overall, the use of different types of spoons and forks adds to the elegance and sophistication of the dining experience.
Different Types of Spoons and Forks Used in Food and Beverage Services In the food and beverage industry, there are ...
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Bar Waiter / Bar Waitress / Cocktail Server – Duties And Responsibility

As a bar waiter, bar waitress or cocktail server, there are several key duties and responsibilities that you will be expected to carry out. Firstly, you will be responsible for greeting customers and making them feel welcome in the bar area. This will involve taking their orders and serving drinks in a friendly and efficient manner.
Job Description, Duties, Interview Questions and Salary for Bar Waiter / Bar Waitress As a bar waiter, bar waitress or ...
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Room Service Waiter – Waitress / In Room Dining (IRD) Server – Job Description

The role of a Room Service Order Taker or In Room Dining Order Taker is vital to ensuring guests have an enjoyable and comfortable stay at a hotel. These individuals are responsible for taking orders from guests for meals and drinks that will be delivered to their rooms. To excel in this role, one must possess excellent communication skills, customer service skills, and have a thorough knowledge of the hotel's menu and offerings. It's also important for them to be able to work well under pressure, as they will often receive multiple orders at once and must ensure they are accurate and delivered in a timely manner. In addition to taking orders, Room Service Order Takers and In Room Dining Order Takers may also be responsible for setting up and delivering the orders to the guest's room. They must do so with care and attention to detail, ensuring that the order is complete and presented in an attractive and appetizing manner. Overall, the role of a Room Service Order Taker or In Room Dining Order Taker requires a combination of hospitality, communication, and organizational skills. Those who excel in this role can help create a memorable experience for guests and contribute to the success of the hotel.
Job Description, Duties, Interview Questions and Salary for Room Service Waiter / Waitress The role of a Room Service Order ...
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Restaurant – Job Description For Hotel Sommelier

Job Description For Hotel Sommelier
Job Description, Duties, Interview Questions and Salary For Hotel Sommelier A sommelier is a trained wine professional, who specializes in ...
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Restaurant – Job Description For Hotel Busser

As a hotel busser, your main role is to ensure that restaurant tables are clean and set up for the next guests. You will be responsible for clearing tables after guests have finished their meals, and ensuring that all dirty dishes, glasses and silverware are taken away and cleaned properly. In addition, you will need to be able to work quickly and efficiently, as well as be able to handle multiple tasks at the same time. You may also be required to assist servers with various tasks, such as refilling water glasses or bringing out food orders. Overall, a hotel busser plays an important role in ensuring that guests have an enjoyable dining experience, and your hard work and attention to detail will be greatly appreciated by both guests and staff alike.
Job Description, Duties, Interview Questions and Salary For Hotel Busser As a hotel busser, your main role is to ensure ...
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SOP – Kitchen Stewarding – Cleaning Automatic Coffee Maker / Espresso Machine

How to clean the automated coffee espresso machine
How To Clean Automatic Coffee Maker / Espresso Machine To obtain the best efficiency, quality, and performance of the machine, ...
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SOP – BAR / Lounge – MISE EN PLACE

SOP - BAR / Lounge - MISE EN PLACE
Mise En Place For Lounge and BAR Service staff: Glassware: For flatware polishing, i.e., forks, knives, spoons, etc. : Condiments ...
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SOP – Restaurant – How To Serve Soft Drinks?

How to Serve Soft Drinks softdrinks
How To Serve Soft Drinks to Guests? Purpose of this SOP: Serving soft drinks the right way is as important as ...
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SOP – Restaurant – How to Fill in a Guest Order?

How to take guest order
How To Fill in Guest Order? Purpose of this SOP: Correct order-taking is crucial in the service process and for ...
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