SOP – Banquets – Sit-Down Buffet Service
Procedure For Sit-Down Buffet Service in Banquets Prepare a table for each course before serving: Pick up each course For ...
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SOP – Banquets – Beverage Service and Order Taking
Banquet Beverage Service and Order-Taking Procedure The same basic rules for serving beverages apply as for other F&B outlets, but ...
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SOP – Restaurant – How To Serve Mineral Water?
How To Serve Mineral Water in Restaurants, Hotels, Coffeeshop? Purpose of this SOP: Serving mineral water the right way is ...
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SOP – Restaurant – How To Serve Soft Drinks?
How To Serve Soft Drinks to Guests? Purpose of this SOP: Serving soft drinks the right way is as important as ...
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SOP – Restaurant – How To Serve Fresh Fruit Juice?
How To Serve Fresh Fruit Juice? Purpose of this SOP: An Increasing number of guests currently seek out healthier food ...
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SOP – Restaurant – Table Setup – How to Set Table Linen?
How To Setup Table Linen – Table Cloth – Napkins Purpose of this SOP: The waiter/server or bus person is responsible for ...
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SOP – Restaurant – Table Setup – How to Place Glassware and Tabletop Items?
How To Setup Restaurant Table – Glassware and Tabletop Items? Purpose of this SOP: A neatly set table and laid ...
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SOP – Restaurant – How To Carry Service Tray / Tray Handling?
How to Handle Service Tray in Restaurant | Coffeeshop? 1. Selecting the Service Tray: 2. Holding the Service Tray: 3. Positioning ...
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SOP – Restaurant – How to Sort Soiled Chinaware and Silverware?
How to Sort Soiled Chinaware and Silverware in Dishwashing Area? 1. At the dishwashing area for Chinaware: 2. Empty The ...
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SOP – Front Office – Prepare Welcome KIT for Arrivals
Prepare Welcome KIT for Arrivals Purpose: Preparation of welcome KIT for all arrivals is part of the guest pre-registration activity. ...
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