SOP – F&B General – Meal Coupons / Meal Vouchers
Handling Guests with Meal Coupons / Meal Vouchers Standard Procedure for Meal Coupons/Vouchers: Handling Complimentary Meal Vouchers / Letters Beverage ...
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SOP – F&B General – Staff Hygiene
Hygiene for Food Handlers Personal Hygiene in the F&B department: Food handlers must : Wash hands before Handling Food: Hand ...
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SOP – Restaurant – Tips and Gratuities Distribution
Tips and Gratuities Distribution in Restaurants and Hotels Purpose of the Tips and Gratuities Distribution SOP: Tips distribution is to ...
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SOP – Restaurant – Service Sequence
Restaurant Service Sequence Stages 1) Greeting and Seating: 2) Menu Presentation service standards: 3) Order Taking Service Standards: 4) Point ...
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SOP – Restaurant – How to Fill in a Guest Order?
How To Fill in Guest Order? Purpose of this SOP: Correct order-taking is crucial in the service process and for ...
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SOP – Restaurant – Table Setup – How to Set Table Linen?
How To Setup Table Linen – Table Cloth – Napkins Purpose of this SOP: The waiter/server or bus person is responsible for ...
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SOP – Restaurant – Table Setup – How to Lay Silverware and Plates?
How To Setup Restaurant Table – Laying Silverware and Plates? Purpose of this SOP:- A neatly set table and laid ...
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SOP – Restaurant – Table Setup – How to Place Glassware and Tabletop Items?
How To Setup Restaurant Table – Glassware and Tabletop Items? Purpose of this SOP: A neatly set table and laid ...
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SOP – Restaurant – How To Take Beverage Order?
How To Setup Restaurant Table – Glassware and Tabletop Items? Purpose of the Restaurant Table Setup SOP: Correct order-taking is ...
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SOP – Restaurant – How to De-Crumb a Table?
How to De-Crumb a Table in a Restaurant? A clean and neat table at any time is a sign of ...
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