SOP – Kitchen / F&B Production – Microwave Oven Usage And Safety

Microwave Oven Usage Hotel Kitchen
Microwave Oven Usage and Safety Procedure No chef shall misuse the microwave oven through lack of knowledge, and the principal ...
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SOP – Kitchen / F&B Production – Kitchen Staff / Chef Personal Hygiene

Chef Personal Hygiene Standards
Personal Hygiene Standards for Chefs and Kitchen Staffs Germs carried by people are one of the major sources of foodborne ...
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SOP – Kitchen / F&B Production – Cooking Methods (Dry Heat And Moist Heat)

basic cooking methods kitchen
Basic Cooking Methods With Dry Heat and Moist Heat Cooking methods can be classified into ‘Moist Heat’ and ‘Dry Heat’, The Moist heat ...
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SOP – Kitchen / F&B Production – Operating Meat Slicer / Slicing Machine

Operating a meat slicer or slicing machine in the kitchen or food and beverage production requires a lot of caution and attention to safety measures. These machines are designed to slice meat, cheese, and other food items quickly and efficiently. However, they can be dangerous if not used properly.
Operating Meat Slicer or Slicing Machine Operating a meat slicer or slicing machine in the kitchen or food and beverage ...
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SOP – Kitchen / F&B Production – Operating Industrial Food Steamer

Operating Food Steamer Kitchen
Kitchen SOP for Operating Industrial Food Steamer To ensure the maximum safety, hygienic operation & clean operation of equipment while ...
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SOP – Kitchen / F&B Production – Handling Rolling Stock / Trolley

By following these SOPs for handling rolling stock or trolleys, kitchen and F&B production staff can maintain a safe and efficient workplace while ensuring the quality and safety of the food they produce.
Kitchen SOP for Handling Rolling Stock / Trolley One of the most important standard operating procedures (SOP) in any kitchen ...
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SOP – Restaurant – How to Fill in a Guest Order?

How to take guest order
How To Fill in Guest Order? Purpose of this SOP: Correct order-taking is crucial in the service process and for ...
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