37 Duties And Responsibility For Executive Chef

Job Description, Duties, Interview Questions and Salary for Executive Chef Position An executive chef is a highly skilled culinary professional ...
Read more
Structure And Composition Of An Egg – Culinary | Hotels

Structure and Composition of an Egg Eggs are one of the most nutritious and versatile foods in the kitchen are ...
Read more
SOP – Kitchen / F&B Production – Standard Food Service Temperature

Food Service Temperature in Hotel Kitchen When it comes to food safety in the kitchen and F&B production, maintaining the ...
Read more
SOP – Kitchen / F&B Production – Boiling Methods

Methods For Boiling Food In The Hotel Kitchen Every Cook should understand the basic principles of boiling and how to ...
Read more
SOP – Kitchen / F&B Production – Microwave Oven Usage And Safety

Microwave Oven Usage and Safety Procedure No chef shall misuse the microwave oven through lack of knowledge, and the principal ...
Read more
SOP – Kitchen / F&B Production – Food Handling And Sanitation

Standard Food Handling and Sanitation in the Hotel Kitchen While doing food handling & preparation, chefs have to be free ...
Read more