SOP – Kitchen / F&B Production – Using Cooking Equipments In Hotel Kitchen
Kitchen SOP for Using and Handling Cooking Equipment Using cooking equipment in a hotel kitchen requires a strict adherence to ...
Read more
SOP – Kitchen / F&B Production – Handling Rolling Stock / Trolley
Kitchen SOP for Handling Rolling Stock / Trolley One of the most important standard operating procedures (SOP) in any kitchen ...
Read more
SOP – Kitchen Stewarding – Maintaining Cooking Ranges And Stove Burners
Tips For Cleaning and Maintaining Cooking Ranges and Stove Burners To expect the best performance, the cooking equipment must be ...
Read more
SOP – Kitchen Stewarding – Cleaning Automatic Coffee Maker / Espresso Machine
How To Clean Automatic Coffee Maker / Espresso Machine To obtain the best efficiency, quality, and performance of the machine, ...
Read more
SOP – Kitchen Stewarding – Barbecue (BBQ) Trolley Cleaning
How To Clean Barbeque Trolley Ensure that the barbeque trolley is to be cleaned and maintained after each use and ...
Read more
SOP – Kitchen / F&B Production – Rotating Rack Oven
How To Operate The Rotating Rack Oven To ensure the hygienic operation of the Rotating rack oven while producing consistent ...
Read more
SOP – Kitchen / F&B Production – Operating Food Processor In Kitchen
Kitchen SOP for Using Food Processor To ensure the hygienic operation of the food processor while producing consistent results, always ...
Read more
SOP – Front Office – Bill to company or Direct billing
Standard Procedure for Bill to company or Direct billing Check out To establish procedures for the approval of bills to ...
Read more
SOP – Front Office – Vouchers and Gift Certificates
Discount Vouchers and Gift Certificates Gift certificates or vouchers are treated like cash, The guest who is carrying a valid ...
Read more
SOP – Kitchen Stewarding – Handling Crockery
Handling Crockery by the Stewarding Staff in Hotels and Restaurants Handling crockery is an important aspect of kitchen stewarding that ...
Read more
