Broth-type soup flavoured with beetroot and duck; a speciality of Poland and Russia. served with sour cream.

Bottom up is a sales method that involves presenting the least expensive rate first.

Bouchées (Boo-shay) – A kind of small puff pastry shells that can be filled and served as bite-size hors-d’oeuvre or ...

Fish stew combined with soup. a broth-type mixture of several kinds of fish with saffron; vegetables and garlic.

Clear but not clarified stock; usually served as a soup but can also be made into a sauce.

Bouquet Garni – Fresh herbs of various types; tied together and used as a flavouring agent. Used for flavouring stocks; ...

Bouquetiere (boo-kuh-ty-ehr) – The French term meaning to serve with a bouquet of vegetables.

These are very small and expensive hotels and mainly cater to the elite class. They are different from the hotels ...

Box springs are the type of bed springs fastened to a wood frame.

Buying Power Index (BPI): An index indicating the percentage of total U.S. retail sales occurring in a specific geographic area. ...