Bouillabaisse
Fish stew combined with soup. a broth-type mixture of several kinds of fish with saffron; vegetables and garlic.
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Bouquet Garni
Bouquet Garni – Fresh herbs of various types; tied together and used as a flavouring agent. Used for flavouring stocks; ...
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Bouquetiere
Bouquetiere (boo-kuh-ty-ehr) – The French term meaning to serve with a bouquet of vegetables.
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Boutique hotels
These are very small and expensive hotels and mainly cater to the elite class. They are different from the hotels ...
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Box springs
Box springs are the type of bed springs fastened to a wood frame.
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