Variance analysis is a method of comparing budgeted figures with actual results; breaking differences down into quantity variance and price ...

Variety Meat – The non-skeletal meats of the dressed carcass. These include liver; tongue; kidneys; heart etc.

Value Added Tax (VAT) is A tax that imposes a levy on businesses at every stage of manufacturing based on ...

Vegan – A strict vegetarian who eats no animal products.

Vegetarian is a�person whose diet includes only plant products and animal byproducts; such as eggs and dairy; but excludes meat.

Thin white sauce or soup made with veal or chicken stock.

Vendor is any firm; such as a manufacturer or distributor; from which a retailer obtains merchandise.

Flesh of a deer; served as a grilled steak or roasted joint.

Juice pressed from sour unripe grapes or crab apples; used instead of vinegar in salad dressings.

An alternative form of tourism in which the tourist can experience life in a rural place; fishing village; farm; historic ...