SOP – Kitchen Stewarding – Handling Crockery
Handling Crockery by the Stewarding Staff in Hotels and Restaurants Handling crockery is an important aspect of kitchen stewarding that ...
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SOP – Kitchen Stewarding – Equipment General Control & Maintenance Knowledge
Kitchen Equipment General Control and Maintenance As a kitchen steward, it is crucial to have proper knowledge of equipment general ...
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SOP – Kitchen Stewarding – Dishwashing Machine Basic Working and DOs & DON’Ts
Stewarding SOP for Working with Dishwashing Machine (DOs AND DON’Ts) All stewarding staff must have complete knowledge about dishwashing machines, their ...
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SOP – Kitchen Stewarding – Dishwashing Machine Cleaning And Maintenance
Cleaning and Maintaining Dishwashing Machine / Dishwasher Overall, mastering the basics of ware washing is crucial for any kitchen steward. ...
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SOP – Kitchen Stewarding – Basics of Warewashing
Stewarding SOP for The Basics of Warewashing In a busy kitchen, the dishwasher is often the unsung hero. However, without ...
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SOP – Kitchen Stewarding – Staff Canteen Service Duties
Stewarding SOP for Staff Canteen / Cafeteria Service Establish standard operating policies to maintain and safeguard the cleanliness of materials, equipment, ...
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SOP – Kitchen Stewarding – Garbage Room Cleaning And Garbage Disposal
Stewarding SOP for Garbage Room Cleaning and Garbage Disposal The garbage room area is very vulnerable to bacterial contamination. The ...
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SOP – Kitchen Stewarding – Handling Glassware
Stewarding SOP for Handling Glassware by the Stewarding Staff All kitchen and stewarding staff must know the correct procedure for ...
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SOP – Kitchen Stewarding – Deep Fryer Cleaning
Stewarding SOP for Cleaning and Maintaining the Deep Fryer To obtain the best efficiency, quality, and performance of the machine, ...
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SOP – Kitchen Stewarding – Cleaning Deep Freezer / Walk-In Freezer
Stewarding SOP for Cleaning Deep Freezer / Walk-in Freezer The interior and exterior surfaces of the Walk-In panels should be ...
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