Kitchen Key Terms Complete List (A-Z) / Food Production Key Terms / Culinary Terms / Kitchen Jargons

In the world of food production and cooking, there are a variety of key terms and kitchen terms that are important to understand. These terms cover everything from ingredients and cooking techniques to measurements and equipment. Some common food production key terms include mise en place, which refers to the organization and preparation of ingredients before cooking; emulsify, which describes the process of combining two liquids that don't normally mix, such as oil and vinegar; and deglaze, which involves adding liquid to a pan to loosen up the browned bits of food left behind after cooking. Additionally, there are many kitchen terms that are essential for any home cook or professional chef to know. These can include things like julienne, which means to cut food into thin, matchstick-like pieces; sauté, which involves cooking food in a small amount of oil or butter over high heat; and simmer, which is a cooking method that involves cooking food in liquid over low heat for an extended period of time. By understanding these food production key terms and kitchen terms, cooks can better navigate their way around the kitchen and create delicious meals with confidence.
Food Production Key Terms / Kitchen Terms / Culinary Terms / Kitchen Jargon In the world of food production and ...
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Key Terms F&B Or Jargon’s Used In Food & Beverage Service

In the world of food and beverage service, there are many terms and jargons that are commonly used. These terms can be confusing for those who are not familiar with the industry but are crucial for effective communication in the workplace. One of the most common terms used in F&B service is "mise en place," which refers to the preparation and arrangement of all the necessary ingredients and equipment before service. Another important term is "table d'hote," which refers to a set menu with a fixed price that includes several courses. Jargons such as "86" and "comp" are also commonly used in F&B service. "86" refers to an item that is no longer available on the menu, while "comp" refers to a complimentary item provided to a guest, such as a free dessert or drink. Other important terms in F&B service include "à la carte," "cover charge," "corkage fee," and "sommelier." Knowing these terms and jargons is essential for anyone working in the food and beverage industry to ensure effective communication and smooth service for guests.
Key terms or Jargon used in Food and Beverage Service In the world of food and beverage service, there are ...
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Key Terms / Jargons Used In Housekeeping Department

When it comes to the world of housekeeping, there are several key terms and jargons that are used on a regular basis. Understanding these terms can be helpful for anyone who is new to the industry or looking to expand their knowledge base. One common term is "turn-down service," which refers to the process of preparing a guest's room for the evening. This typically involves tidying up the room, replacing any used towels or linens, and leaving a small treat or note for the guest to enjoy. Another important term is "deep cleaning," which is a more intensive form of cleaning that involves thorough scrubbing and disinfecting of all surfaces. This type of cleaning is typically done on a less frequent basis, such as once a month or every few months. Other housekeeping jargons include "inventory control," which refers to the process of managing and restocking supplies such as toiletries and cleaning products, and "maintenance request," which is a guest's request for any repairs or maintenance needed in their room. By understanding these key terms and jargons, housekeeping professionals can provide better service and ensure a clean, comfortable environment for their guests.
Key terms used in the hotel Housekeeping department When it comes to the world of housekeeping, there are several key ...
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Key Terms / Jargon’s Used In Front Office

Key terms or jargon used in the hotel Front Office department American Plan ( AP) – A billing arrangement under which ...
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Room Status Terminology / Definition In Hotels | Resorts

Room Status Hotels
Room Status Terminology / Definitions for hotels During the guest’s stay, the housekeeping status of the guest room changes several ...
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Key Baking Terms / Bakery Jargons Used In Hotel Kitchen | Culinary

Key Baking Terms used in the Hotel Industry
Key Baking Terms Used in the Hotel Industry Albumen: The principal protein found in egg whites. Au gratin (oh-grah-tan): Foods with a ...
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Bicycle Rental Agreement/Contract Sample – Hotels | Resorts

A bicycle rental agreement or contract is a legal document that outlines the terms and conditions of a bicycle rental agreement between the renter and the rental company. It typically includes details such as the rental period, rental fees and charges, the condition of the bicycle, and the responsibilities of both the renter and the rental company. The agreement may also include information on the use of the bicycle including any restrictions, safety guidelines, and rules of the road. It is important for both parties to carefully read and understand the terms of the agreement before signing to avoid any misunderstandings or disputes in the future. When renting a bicycle, it is important to ensure that the rental company is reputable and has a good track record of maintaining their bicycles. It is also important to inspect the bicycle before renting to ensure that it is in good working condition and to report any damages or issues to the rental company before riding off. By signing a bicycle rental agreement, both the renter and the rental company are agreeing to the terms and conditions outlined in the contract, and are committing to upholding their respective responsibilities throughout the rental period.
Bicycle/Cycle Rental Agreement Letter, Email, Instant Messaging Format For Guests in Hotels | Resorts A bicycle rental agreement or contract ...
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SOP – Front Office – How to Control Guest room keys

SOP - Front Office - How to Control Guest room keys
How to control guest room keys in Front Office? Purpose: It is the duty and responsibility of the front desk staff ...
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