Types Of Glassware Used In Bar’s, Restaurants & Coffee Shops

Glassware is an essential part of any bar or restaurant. It not only serves functional purposes, but it also adds to the overall aesthetic appeal of the establishment. There are various types of glassware that are commonly used in bars and restaurants, each with its own unique purpose. One of the most common types of glassware is the pint glass, which is used to serve beer. These glasses are typically made of thick glass and have a capacity of 16 ounces. Another popular type of glassware is the wine glass, which comes in various shapes and sizes depending on the type of wine being served. For cocktails, there are several types of glassware that bartenders use. The most common are the highball glass, which is used for mixed drinks that contain soda or other carbonated beverages, and the martini glass, which is used for serving martinis and other cocktails that are typically served "up" (without ice). Shot glasses are also commonly used in bars and restaurants for serving small amounts of liquor or liqueurs. These glasses come in various sizes and shapes, and are often used in conjunction with other glassware. Overall, the type of glassware used in bars and restaurants depends on the type of establishment and the drinks being served. Choosing the right glassware can make a big difference in the presentation and enjoyment of the drinks.
Types of Glassware Used in Bars and Restaurants Glassware is an essential part of any bar or restaurant. It not ...
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Tips for Wiping and Cleaning Glassware, Cutlery and Silverware – Restaurant | BAR | Hotels

Tips for Wiping and Cleaning Glassware, Cutlery and Silverware - Restaurant Keeping your glassware, cutlery, and silverware clean is essential in any restaurant. Not only does it ensure good hygiene practices, but it also enhances the overall dining experience for your customers. Here are some tips to help you wipe and clean your glassware, cutlery, and silverware effectively: Always use hot, soapy water to clean your glassware, cutlery, and silverware. This will help to remove any grease, food particles, and bacteria. Use a soft cloth to wipe your glassware and silverware. Avoid using abrasive materials, as they can scratch the surface and damage the items. When cleaning cutlery, pay attention to the crevices and corners of the utensils. These areas can easily trap food particles and bacteria, so be sure to clean them thoroughly. Dry your glassware and silverware with a lint-free cloth. This will help to prevent streaks and water spots. Store your glassware, cutlery, and silverware in a dry, clean place. Avoid stacking them too tightly, as this can cause damage to the items. By following these tips, you can ensure that your glassware, cutlery, and silverware remain clean and hygienic, and that your customers enjoy a pleasant dining experience.
Wiping and Cleaning Glassware, Cutlery, and Silverware – Restaurant | BAR | Hotels Keeping your glassware, cutlery, and silverware clean ...
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SOP – Kitchen Stewarding – Handling Crockery

Kitchen Stewarding Staff Handling Crockery
Handling Crockery by the Stewarding Staff in Hotels and Restaurants Handling crockery is an important aspect of kitchen stewarding that ...
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SOP – Kitchen Stewarding – Equipment General Control & Maintenance Knowledge

As a kitchen steward, it is crucial to have proper knowledge of equipment general control and maintenance. This includes understanding the proper usage and cleaning procedures of equipment such as dishwashers, ovens, refrigerators, and more. It is important to maintain a clean and organized kitchen to ensure the safety and satisfaction of guests and staff.
Kitchen Equipment General Control and Maintenance As a kitchen steward, it is crucial to have proper knowledge of equipment general ...
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SOP – Kitchen Stewarding – Basics of Warewashing

Overall, mastering the basics of warewashing is crucial for any kitchen steward. By following proper procedures and paying attention to detail, they can help keep the kitchen running smoothly and ensure that customers receive clean, safe dishes every time.
Stewarding SOP for The Basics of Warewashing In a busy kitchen, the dishwasher is often the unsung hero. However, without ...
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SOP – Kitchen Stewarding – Handling Glassware

glassware handling hotel kitchen stewarding
Stewarding SOP for Handling Glassware by the Stewarding Staff All kitchen and stewarding staff must know the correct procedure for ...
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SOP – Restaurant – Table Setup – How to Place Glassware and Tabletop Items?

SOP - Restaurant - Table Setup - How to Place Glassware and Tabletop Items
How To Setup Restaurant Table – Glassware and Tabletop Items? Purpose of this SOP: A neatly set table and laid ...
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SOP – BAR / Lounge – How to use a Cocktail Shaker?

SOP - BAR / Lounge - How to use a Cocktail Shaker?
How to use a Cocktail Shaker? The Purpose of this SOP – How to use a Cocktail Shaker? Well-prepared cocktails ...
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