SOP – Banquets – Post event Manager & Supervisor duties
Duties of Event Manager & Supervisor Post Banquet Function Banquet Manager / Supervisor checklist for breakaway tasks : Banquet / ...
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SOP – Banquets – Service Sequence And Briefing Before Event
Banquet Service Sequence and Briefing Before Event SERVICE SEQUENCE BRIEFING: Before each function, the staff member in charge of the ...
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SOP – F&B General – Handling Guest Complaints
Handling Guest Complaints in Restaurants Understand a few common reasons for ‘Why Guest complaints?’: Handling Guest complaints: Record the following ...
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SOP – F&B General – Staff Hygiene
Hygiene for Food Handlers Personal Hygiene in the F&B department: Food handlers must : Wash hands before Handling Food: Hand ...
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SOP – Restaurant – Tips and Gratuities Distribution
Tips and Gratuities Distribution in Restaurants and Hotels Purpose of the Tips and Gratuities Distribution SOP: Tips distribution is to ...
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SOP – Banquets – How to set up a Cocktail Table?
How to set up a Cocktail Table? Standard Operating Policy – SOP Cocktail Table Setup: Cocktail Table Setup SOP Stage ...
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SOP – Banquet – How to Check Buffet Before Service
How to Check Banquet Buffet Before Service? 1. Checking The Buffet Table. 2. Checking food items and cutleries. 3. Check ...
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