Helical hooks are the small coils with hooks on both ends.

Herb – A wide variety of aromatic plants used for seasoning and garnishing foods. Many of these plants also have ...

High low method is the three-step method of separating costs into fixed and variable elements: first, the low figure is ...

Historic cost is the cost of something at the same time it was paid for; not adjusted to current cost.

Hold for Arrival is Holding the items that arrived in advance before the guest check-in.

Holding Equipment is a�cooling or heating apparatus that stores prepared food until it is served.

Homogeneous color are the color that permeates the entire layer of vinyl flooring so that the color does not wear ...

Hoppers are the openings in washing machines through which detergents can be poured. Also called ports.

First course of a menu; usually a selection of small items of egg; fish; meat and vegetables in pungent dressings.

The cordial and generous reception of guests. Derived from the Latin term hospes; ‘a guest.’