Garnish – The artistic complementing of a food item with other food or edible item.

Elaborately decorated sponge cake for cutting into wedge-shaped portions. often served as a sweet in this country.

Gelatinization – The process of converting into a jelly.

Pause for a minute and think how many cash banks there are in a large hotel: a few at the ...

General ledger is a collection of accounts that the controller uses to organize the financial activities of the hotel.

General manager is the person in charge of directing and leading the hotel staff in meeting its financial; environmental; and ...

General partner.This partners liability is not limited to his or her capital equity in the business. There must always be ...

Generally accepted accounting principles (GAAP) is the Accounting principles developed over time and accepted as accounting rules; methods; and procedures ...

Collective term for game. gibier a plumes means game birds and gibier it poil means hares; deer; wild boar; etc.

Glaze: Applying a thick liquid over the surface of an item to give a final glossy look.