Small strips of fillets of fish approx 7 cm x 0.5 cm thick; usually fried and served in a bunch.

A person who is very knowledgeable about wine and food and who enjoys savouring it.

Gram – The basic unit of weight in the metric measurement system.

Grand Master / Emergency Key: A Key which opens all guest rooms and doors even when they are double locked.

Graph is a method of illustrating accounting information in pictorial form.

Grass-fed is a�type of cattle spends its life in a pasture. Having eaten mostly grass; the meat is leaner than ...

Green Hotels are environmentally-friendly properties whose managers are eager to institute programs that save water; save energy and reduce solid ...

Griddle – The process of cooking food on a flat; solid surface.

Grill / Grilling – The cooking of food item over an open heat source on a screen or grid.

Gross Margin is the difference between the retail price the customer pays for merchandise and the cost of the merchandise ...