A term used to denote petits fours as a dish of several different kinds; served with the coffee.

White stew of chicken; veal; etc.. slightly richer than a blanquette.

The hind legs only are served as a fish course; cooked by boiling or frying.

A hotel employee whose responsibilities centre on the registration process; but also typically include preregistration activities; room status coordination; and ...

The functional areas of a hotel or restaurant in which employees have extensive guest contacts; such as the front desk ...

Front office is the communication; accounting; and service center of the hotel

Front Office is the most important department in the hotel; making direct contact with guests. The main function of this ...

Front office manager is a person in charge of front office operations in a hotel. One of several principal assistants ...

Front-of-the-house areas are the functional areas of the hotel in which employees have extensive guest contact; such as food and ...

The duties of a front-office cashier are often incorporated with the front-office personnel. When guests check out; it is the ...