Florentine

Florentine – Garnishing a dish with spinach.
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Florist

The florist is responsible for arranging all kinds of flowers in the hotel; including the Guest Rooms; the Dining Room; ...
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Floured

Floured: Dusted with a thin layer of flour.
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Flow analysis processes

Flow analysis processes is the preparation of a schematic drawing of the operations included in a particular function.
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Flowchart

Flowchart is an analysis of the delivery of a particular product or service.
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Flushes

Flushes are the steps in the wash cycle that dissolve and dilute water soluble soils to reduce the soil load ...
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Flute

Flute: Making a decorative scalloped design on the edge of a pie crust or pastry.
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Fold

Fold / Folding – The process of gently mixing of one ingredient with another.
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Folio

A form ( paper or electronic ) used to chart transactions on an account assigned to an individual person or ...
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Folio well

Folio well is a device that holds the individual guest folios and city ledger folios.
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