The accoutrements for laying a place at table for one person; done in accordance with the expected choice of menu. ...

Cover – Cover is the space on the table allotted for table-wares to the guest to consume his/her meal. The ...

Coverlet is a bedspread that covers just the top of a dust ruffle. It does not reach to the floor.

Cardiopulmonary resuscitation (CPR). A procedure employed after cardiac arrest (when the heart stops beating) in which massage; drugs; and mouth-to-mouth ...

Cream until light: To mix and whip all ingredients until smooth and with enough air incorporated to make a light ...

Credit is a decrease in an asset or an increase in a liability; or an amount of money the hotel ...

Credit balance is the�amounts of money a hotel owes guests in future services.

Credit card receivables is the amounts due from credit card companies based on credit card sales.

Credit card receivables turnover ratio is the average number of times during an annual operating period that the repetitive cycle ...

Credit invoice is an invoice prepared by a supplier showing; for example; that goods delivered to a company have been ...