Cost management is an awareness of the various types of cost and the effect that the relevant ones have on ...

Cost of sales is generally referred to simply as food cost or beverage cost. Calculated by adding beginning of the ...

Cost principle is the Accounting for assets at their original cost to the current owner.

Cost variance is the difference between budgeted cost and actual cost.

Cost volume profit analysis is an analysis of fixed and variable costs in relation to sales as an aid in ...

Large pie filled with pieces of salmon; hard-boiled egg; rice; vesiga; etc.; served hot. of Russian origin.

Concentrated essence made by prolonged cookery for eventual use in an extended form. made from shellfish; game; ham; vegetables; etc.

Glass or silver stemmed dish for serving ice cream; stewed fruit; etc.

Baby marrow used mainly as a vegetable. the flower also may be served stuffed and cooked.

Course – A food or group of foods server at one time or intended to be eaten together.