Solvency

Solvency� is the ability of a company to meet its debts as they become due.
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Sorbet

Light kind of water-ice made in many flavours; for serving midway through a long banquet meal.
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Soume

Cery light; well-aerated sweet or savoury dish that has to be served immediately it comes from the oven.
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Sours

Sours are the mild adds used to neutralize residual alkalinity in fabrics after washing and rinsing.
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Sous Vide

Sous Vide is a French term for cooked in a vacuum. Food is stored in heavy-duty plastic and then cooked ...
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SPA

A mineral spring; or a locality or resort hotel near such a spring; to which people resorted for cures (from ...
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Spaetzle

Very small dumplings made by pouring a batter through a colander into boiling water. a farinaceous dish.
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Specific identification

Specific identification is inventory valuation method that records the actual cost of each item.
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Spice

Spice – 1) Any number of aromatic vegetable products used to season or flavour food (eg: Cardamom; Clove; nutmeg; black ...
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Spline

Spline are the thin wood slat used to attach panels to a wall or ceiling.
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