Shrink are the linen disappearance caused by wear; improper use; or theft.

Shrinkage is the difference between the recorded value of inventory (at retail) based on merchandise bought and the retail value ...

Side table / Side station – A service stand in the restaurant that holds services supplies and equipment’s for easy ...

A suite that consists of two small bays; each with windows to the outside.

Sift – To put flour; sugar or other similar substance through a sieve to ensure a fine grain.

Simmer – To cook food in a liquid which is just below the boiling point. The temperature of the liquid ...

A guest room assigned to one guest/pax. In beverage operations; a drink prepared with the standard measure of alcohol in ...

A bed approximately 36 inches by 75 inches.

Single-Service is a Paper; plastic or other products intended for one-time use only and discarded afterwards. Also known as disposables.

Sizing are the laundry chemicals added to the wash cycle to stiffen polyester blends.