Sear – To brown the surface of a food item by a short application of high heat. This process is ...

Seasonal cycle��is sales revenue cycle in which hospitality operations depend on vacationers to provide sales revenue during vacation months.

Season / Seasoning – 1) To enhance the flavour by the addition of salt or other ingredients. 2) To mature ...

Seat turnover is the number of seats available in a food and/or beverage operation divided into the number of seats ...

Secondary backing are the�part of a carpet that is laminated to the primary backing to provide additional stability and more ...

Security is the prevention of theft; fire; and other emergency situations in the workplace.

Security committee is a�committee consisting of key management personnel and selected employees that develops and monitors a property’s security plans ...

Sell-Through Analysis is a�comparison between actual and planned sales to determine whether early markdowns are required or whether more merchandise ...

These hotels are generally patronised by people who are staying at the location while in transit to another place. The ...

Semifixed or semivariable cost or expense� is one that has both fixed and variable elements and is neither entirely fixed ...