Potentialized Food Cost. In restaurants; the ideal food cost; which is determined from the menu matrix and is compared to ...

The French word for an English pudding; such as steak and kidney; steamed sponge pudding; etc.

A young but large tender chicken of 2-2.5 kg in weight.

Spirit or liqueur served with the coffee after a meal.it can be either brandy; kirsch; Cointreau; Benedictine; Chartreuse; etc. Also ...

Pre-Portioned. Pre-measured food items ready for cooking or serving.

Predatory Pricing is a�method for establishing merchandise prices with the purpose of driving competition from the marketplace.

Preferred stock is the capital stock that has contractual preferences�over common stock in certain areas.

Preferred stock or shares is a form of stock or share issued by a company to raise money; generally ranking ...

Prepaid expense is an expense paid for and shown as an asset until it is matched up with related sales ...

Preventive maintenance: A systematic approach to maintenance in which situations are identified and corrected on a regular basis. This will ...