Porous are the moisture-absorbing.

Porter : The porter has to coordinate with the Doorman when guests arrive the hotel. Then the Porter would lift ...

Portion Control – The measurement of a food item to ensure that the standard amount is served to the customer. ...

Ports are the openings into washing machines through which detergents can be poured. Also called hoppers.

Point-of-Sale (POS) Terminal: A cash register with the capability to scan a UPC code with a laser and electronically record ...

Status of the number of rooms available for sale.

Positioning�is the design and implementation of a merchandising mix; price structure and style of selling to create an image of ...

Post-closing trial balance is a�balance done after preparing and posting closing entries.

Posting is a recording of business transactions in accounts; or from journals to accounts.

The general name for all soups; but more specifically as a thick puree soup made of pulse or vegetables.