The laundry department is responsible for the whole washing; dry cleaning; ironing services of the hotel; such as all the ...

Laundry supervisor are the working supervisory position in a hotel or hospital on-premises laundry. reports to a laundry manager.

Lead time quantity is the number of purchase units consumed between the time that a supply order is placed and ...

Lease is the renting of a building and/or equipment; usually in lieu of a purchase.

Leasehold improvements� is an architectural and interior design changes made to rented (leased) premises.

Lecithin: Emulsifier used in many chocolates to reduce the viscosity.

Ledger is a book of accounts in which business transactions are entered after having been recorded in journals.

The guest baggage kept in the custody of the hotel after the guest has checked out which will be later ...

Legal capital is the amount per share of stock that must be�retained in the business for the protection of corporate ...

Rooms available for sale. After deducting any OOO (Out of order) rooms. Eg: Total hotel rooms 100 – 2 (Out ...