Silverware Archives - SetupMyHotel

Tips for Wiping and Cleaning Glassware, Cutlery and Silverware – Restaurant | BAR | Hotels

13 January 2024

Tips for Wiping and Cleaning Glassware, Cutlery and Silverware - Restaurant Keeping your glassware, cutlery, and silverware clean is essential in any restaurant. Not only does it ensure good hygiene practices, but it also enhances the overall dining experience for your customers. Here are some tips to help you wipe and clean your glassware, cutlery, and silverware effectively: Always use hot, soapy water to clean your glassware, cutlery, and silverware. This will help to remove any grease, food particles, and bacteria. Use a soft cloth to wipe your glassware and silverware. Avoid using abrasive materials, as they can scratch the surface and damage the items. When cleaning cutlery, pay attention to the crevices and corners of the utensils. These areas can easily trap food particles and bacteria, so be sure to clean them thoroughly. Dry your glassware and silverware with a lint-free cloth. This will help to prevent streaks and water spots. Store your glassware, cutlery, and silverware in a dry, clean place. Avoid stacking them too tightly, as this can cause damage to the items. By following these tips, you can ensure that your glassware, cutlery, and silverware remain clean and hygienic, and that your customers enjoy a pleasant dining experience.

Wiping and Cleaning Glassware, Cutlery, and Silverware – Restaurant | BAR | Hotels Keeping your glassware, cutlery, and silverware clean ...

SOP – Kitchen Stewarding – Handling Crockery

15 November 2023

Kitchen Stewarding Staff Handling Crockery

Handling Crockery by the Stewarding Staff in Hotels and Restaurants Handling crockery is an important aspect of kitchen stewarding that ...

SOP – Kitchen Stewarding – Equipment General Control & Maintenance Knowledge

15 November 2023

As a kitchen steward, it is crucial to have proper knowledge of equipment general control and maintenance. This includes understanding the proper usage and cleaning procedures of equipment such as dishwashers, ovens, refrigerators, and more. It is important to maintain a clean and organized kitchen to ensure the safety and satisfaction of guests and staff.

Kitchen Equipment General Control and Maintenance As a kitchen steward, it is crucial to have proper knowledge of equipment general ...

SOP – Kitchen Stewarding – Basics of Warewashing

15 November 2023

Overall, mastering the basics of warewashing is crucial for any kitchen steward. By following proper procedures and paying attention to detail, they can help keep the kitchen running smoothly and ensure that customers receive clean, safe dishes every time.

Stewarding SOP for The Basics of Warewashing In a busy kitchen, the dishwasher is often the unsung hero. However, without ...

SOP – Kitchen Stewarding – Handling Glassware

12 November 2023

glassware handling hotel kitchen stewarding

Stewarding SOP for Handling Glassware by the Stewarding Staff All kitchen and stewarding staff must know the correct procedure for ...

SOP – Restaurant – Table Setup – How to Lay Silverware and Plates?

21 October 2023

SOP - Restaurant - Table Setup - How to Lay Silverware and Plates

How To Setup Restaurant Table – Laying Silverware and Plates? Purpose of this SOP:- A neatly set table and laid ...