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Diwali / Deepavali Greetings Sample for Hotel Guests – Email | SMS | Social Media | Postcard

28 December 2023

Diwali Greetings Sample for Hotel Guests

Diwali Greetings Sample for Hotel Guests Sample formats of personalized Diwali greetings for guests staying at the hotel, Diwali wishes ...

Holi Greetings Sample for Hotel Guests – Email | SMS | Social Media | Postcard

26 December 2023

Holi is a vibrant and joyous festival that is celebrated all over India and in many other parts of the world. It is a time for people to come together, forget their differences, and celebrate the triumph of good over evil. As a hotel that values diversity and inclusivity, we want to take this opportunity to wish all our guests a very Happy Holi! We know that many of you are away from home during this festive season, but we want you to know that you are not alone. Our hotel is your home away from home, and we are here to make your stay as comfortable and enjoyable as possible. Whether you are here for business or pleasure, we hope that you take some time to experience the beauty and excitement of Holi. In keeping with the spirit of the festival, we have prepared a special Holi-themed menu for our guests. Our chefs have created a range of delicious dishes that are inspired by traditional Holi treats, and we invite you to come and sample them at our restaurant. We have also arranged for a range of fun activities for our guests, including a colourful Holi party that promises to be the highlight of your stay. We understand that not everyone may be able to join us for these celebrations, which is why we have also prepared a range of Holi greetings that you can share with your loved ones. Whether you want to send an email, SMS, social media message, or postcard, we have you covered. Just let us know, and we will be happy to help you spread the joy of Holi. Once again, we wish all our guests a very Happy Holi. May this festival bring you happiness, prosperity, and good health. Thank you for choosing to stay with us, and we hope to see you again soon!

Holi Greetings Sample for Hotel Guests Sample formats of personalised Holi greetings for guests staying at the hotel, Holi wishes ...

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Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.

Laminated Pastries Or Puff Pastries – Standard Recipe | Hotels | Chef

Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.

18 Basic Creams And Pastes Used By Bakers And Pastry Chefs

Engineering Department Organisation Chart The organization chart of the Engineering department should provide a clear picture of the lines of authority and the channels of communication within the department. In a large hotel, the department is headed by the Chief Engineer who is assisted by the shift engineers. The engineering department chart not only provides for a systematic direction of orders but also protects employees from being over-directed. The chart shows that each employee should take orders only from the person directly above him/her.

Hotel Engineering Department Organisation Chart

Executive Floor / Club Floor Shift Checklist Club Floor Morning Shift Checklist Is your Uniform nicely pressed, clean, and neat? Are your fingernails clean? Are your shoes polished? Do you have the appropriate make-up on? Hair neatly bun up with the net and plain black accessories? Have you read the Log Book? Did you check the number of checkouts for the Executive/Club Floor today? Did you keep ready the Guest Feedback Forms? Check your stationeries. Have you kept ready the welcome letters? Have you checked the Follow-up report? Have you checked the Arrival report? Which is the Mockup room today? Have you keyed in all your checked-in guests to the computer? Do you have anything for the Afternoon shift to follow up? Have you checked all the assigned rooms? Club floor afternoon shift checklist Are your fingernails clean? Are your shoes polished? Did you have the appropriate Makeup on? Hair neatly bun up with the net and plain black accessories? Have you read the Log Book? More check out for Club today? Check your stationeries. Have you checked the Follow-up report? Have you checked the Arrival report? Have you collected all the Guest Feedback forms? Are there any additional arrivals? Are all the assigned rooms clean? Are all the assigned rooms checked with all the necessary amenities? Which is the Mockup room today? Have you checked the Departure report? Have you keyed in all your checked-in guests to the computer? Do you have anything for Nightshift to follow up on?

Daily Tasks List / Checklist – Bell Desk – All Shifts

The hotel industry is a broad sector that encompasses a range of businesses involved in providing lodging and accommodation services to travelers and tourists. Here are some key aspects of the hotel industry: Types of Hotels: Hotels vary in size, services, and amenities offered. They can be classified into several categories, including luxury hotels, boutique hotels, budget hotels, resort hotels, and bed-and-breakfasts. Hotel Operations: Hotel operations include front office services (check-in, check-out, reservations), housekeeping (cleaning and maintaining rooms), food and beverage services (restaurants, bars, room service), and maintenance (keeping the property in good condition). Hotel Management: Hotel management involves overseeing day-to-day operations, ensuring guest satisfaction, managing staff, marketing the property, and maintaining financial records. Revenue Management: Revenue management involves optimizing room rates and occupancy levels to maximize revenue. This includes setting prices based on demand, managing inventory, and using data analytics to make informed decisions. Online Booking and Distribution: Many hotels use online booking platforms and distribution channels to reach potential guests. This includes booking websites, travel agencies, and online travel agents (OTAs) like Booking.com and Expedia. Guest Experience: Providing a positive guest experience is crucial for hotels. This includes offering excellent customer service, comfortable accommodations, and a range of amenities and services to meet guests' needs. Sustainability: Many hotels are adopting sustainable practices to reduce their environmental impact. This includes energy-efficient buildings, waste reduction, and eco-friendly amenities. Technology: Technology plays a significant role in the hotel industry, from online booking systems and mobile check-in to smart room features and guest communication apps. Industry Trends: Some current trends in the hotel industry include the rise of boutique and lifestyle hotels, the growth of experiential travel, and the increasing use of technology to enhance the guest experience. Challenges: The hotel industry faces challenges such as competition from alternative lodging options like Airbnb, labor shortages, and the impact of global events like the COVID-19 pandemic on travel and tourism. Overall, the hotel industry is a dynamic and diverse sector that plays a vital role in the global economy.

All About Hotel Industry

Methods of Whisking, Handling and Folding Egg White and Egg Yolk 1. How to separate egg white and egg yolk professionally? The best way to separate the white and yolk is by using the eggshell. Avoid breaking the egg into one hand and allow the white to run through the finger. The white can absorb grease and odours which will inhibit its beating qualities. Have two bowls ready, Crack the egg as close to its center as possible by hitting the shell firmly against the edge of a bowl or the sharp edge of a counter. Using your thumbs, pull shells apart, allowing some of the white to fall into The bowl. Pour yolk from the shell into the shell, allowing white to dribble into the bowl. Use one side of the shell to detach the remaining white from the yolk. Use a shell half to remove. Any bits of yolk that might slip into the bowl. Place the yolk gently into the second bowl.

Methods Of Whisking, Handling And Folding Egg White And Egg Yolk

Uses of Egg in Cookery | Culinary | Kitchen and Hotel Industry Certain foods play a major role in cooking, one of these is the egg. It can be served as a main dish, as an accompaniment to other dishes, or as an ingredient in an item. Due to such versatility, the egg is considered a primary ingredient in culinary preparation, providing moisture, structure, and richness in dishes. It is also an emulsifier and aerator when properly handled and used. For hotel management professionals, culinary students, chefs, etc. it is very important to get familiar with the Eggs characteristics.

9 Uses Of Egg In Cookery | Culinary | Hotel Industry

Preventing Burn Injury Hotel Kitchen Chef

Preventing Burn While Working In Hotel Kitchen

How to properly handle the knife in the hotel kitchen? The knife is considered by chefs as their most valuable and versatile tool in the kitchen. It is a toll with respect and when handled properly by an individual proficient in its use, can appear to be a thing of wonder. The proper knife usage begins with good safety practices. Below are a few basic rules of safe knife usage that need to be followed by the kitchen staff or chefs.

Top 10 Rules For Safe Knife Handling – Chefs | Kitchen | Food Production

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