Dessert Archives - SetupMyHotel

Skip to content

Home
Hotel SOP & Training
Setup Your Hotel
Hotel Job Descriptions
About

Basic Dessert Sauces List – Standard Recipe Card – Hotels | Chefs

26 January 2024

Basic Dessert Sauces List

Dessert Sauces List with a recipe card for chefs Dessert sauces are the perfect finishing touch to any dessert. They ...

Order Taking And Serving Desserts & After Dinner Drinks

15 January 2024

After a satisfying meal, it's time to indulge in desserts and after-dinner drinks. Whether you're dining out at a restaurant or hosting guests at home, it's important to know how to take orders and serve these sweet treats with finesse. When taking dessert orders, be sure to ask if anyone has any dietary restrictions or allergies. This will help you recommend desserts that are safe for everyone to enjoy. Don't forget to suggest coffee, tea, or other after-dinner drinks to accompany the desserts. When it comes to serving desserts, presentation is key. Make sure each dessert is plated beautifully and garnished with fresh fruit or a drizzle of sauce. If you're serving a variety of desserts, consider creating a dessert platter to showcase all the options. As for after-dinner drinks, offer a range of options such as port, brandy, or liqueurs. These drinks are meant to be sipped slowly, so be sure to serve them in small glasses and offer a selection of snacks to nibble on while enjoying them. Remember, the dessert course is the final impression your guests will have of the meal, so make it a memorable one. With a little attention to detail, you can ensure that everyone leaves the table feeling satisfied and content.

Order Taking and Serving Desserts & After Dinner Drinks After a satisfying meal, it’s time to indulge in desserts and ...

Support Our Work

Since 2011 Setupmyhotel has been helping hundreds of hoteliers around the world. Support Setupmyhotel by becoming our Patron!

Categories

Recent Posts

SetupMyHotel

Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.

Laminated Pastries Or Puff Pastries – Standard Recipe | Hotels | Chef

Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.

18 Basic Creams And Pastes Used By Bakers And Pastry Chefs

Engineering Department Organisation Chart The organization chart of the Engineering department should provide a clear picture of the lines of authority and the channels of communication within the department. In a large hotel, the department is headed by the Chief Engineer who is assisted by the shift engineers. The engineering department chart not only provides for a systematic direction of orders but also protects employees from being over-directed. The chart shows that each employee should take orders only from the person directly above him/her.

Hotel Engineering Department Organisation Chart

Executive Floor / Club Floor Shift Checklist Club Floor Morning Shift Checklist Is your Uniform nicely pressed, clean, and neat? Are your fingernails clean? Are your shoes polished? Do you have the appropriate make-up on? Hair neatly bun up with the net and plain black accessories? Have you read the Log Book? Did you check the number of checkouts for the Executive/Club Floor today? Did you keep ready the Guest Feedback Forms? Check your stationeries. Have you kept ready the welcome letters? Have you checked the Follow-up report? Have you checked the Arrival report? Which is the Mockup room today? Have you keyed in all your checked-in guests to the computer? Do you have anything for the Afternoon shift to follow up? Have you checked all the assigned rooms? Club floor afternoon shift checklist Are your fingernails clean? Are your shoes polished? Did you have the appropriate Makeup on? Hair neatly bun up with the net and plain black accessories? Have you read the Log Book? More check out for Club today? Check your stationeries. Have you checked the Follow-up report? Have you checked the Arrival report? Have you collected all the Guest Feedback forms? Are there any additional arrivals? Are all the assigned rooms clean? Are all the assigned rooms checked with all the necessary amenities? Which is the Mockup room today? Have you checked the Departure report? Have you keyed in all your checked-in guests to the computer? Do you have anything for Nightshift to follow up on?

Daily Tasks List / Checklist – Bell Desk – All Shifts

The hotel industry is a broad sector that encompasses a range of businesses involved in providing lodging and accommodation services to travelers and tourists. Here are some key aspects of the hotel industry: Types of Hotels: Hotels vary in size, services, and amenities offered. They can be classified into several categories, including luxury hotels, boutique hotels, budget hotels, resort hotels, and bed-and-breakfasts. Hotel Operations: Hotel operations include front office services (check-in, check-out, reservations), housekeeping (cleaning and maintaining rooms), food and beverage services (restaurants, bars, room service), and maintenance (keeping the property in good condition). Hotel Management: Hotel management involves overseeing day-to-day operations, ensuring guest satisfaction, managing staff, marketing the property, and maintaining financial records. Revenue Management: Revenue management involves optimizing room rates and occupancy levels to maximize revenue. This includes setting prices based on demand, managing inventory, and using data analytics to make informed decisions. Online Booking and Distribution: Many hotels use online booking platforms and distribution channels to reach potential guests. This includes booking websites, travel agencies, and online travel agents (OTAs) like Booking.com and Expedia. Guest Experience: Providing a positive guest experience is crucial for hotels. This includes offering excellent customer service, comfortable accommodations, and a range of amenities and services to meet guests' needs. Sustainability: Many hotels are adopting sustainable practices to reduce their environmental impact. This includes energy-efficient buildings, waste reduction, and eco-friendly amenities. Technology: Technology plays a significant role in the hotel industry, from online booking systems and mobile check-in to smart room features and guest communication apps. Industry Trends: Some current trends in the hotel industry include the rise of boutique and lifestyle hotels, the growth of experiential travel, and the increasing use of technology to enhance the guest experience. Challenges: The hotel industry faces challenges such as competition from alternative lodging options like Airbnb, labor shortages, and the impact of global events like the COVID-19 pandemic on travel and tourism. Overall, the hotel industry is a dynamic and diverse sector that plays a vital role in the global economy.

All About Hotel Industry

Methods of Whisking, Handling and Folding Egg White and Egg Yolk 1. How to separate egg white and egg yolk professionally? The best way to separate the white and yolk is by using the eggshell. Avoid breaking the egg into one hand and allow the white to run through the finger. The white can absorb grease and odours which will inhibit its beating qualities. Have two bowls ready, Crack the egg as close to its center as possible by hitting the shell firmly against the edge of a bowl or the sharp edge of a counter. Using your thumbs, pull shells apart, allowing some of the white to fall into The bowl. Pour yolk from the shell into the shell, allowing white to dribble into the bowl. Use one side of the shell to detach the remaining white from the yolk. Use a shell half to remove. Any bits of yolk that might slip into the bowl. Place the yolk gently into the second bowl.

Methods Of Whisking, Handling And Folding Egg White And Egg Yolk

Uses of Egg in Cookery | Culinary | Kitchen and Hotel Industry Certain foods play a major role in cooking, one of these is the egg. It can be served as a main dish, as an accompaniment to other dishes, or as an ingredient in an item. Due to such versatility, the egg is considered a primary ingredient in culinary preparation, providing moisture, structure, and richness in dishes. It is also an emulsifier and aerator when properly handled and used. For hotel management professionals, culinary students, chefs, etc. it is very important to get familiar with the Eggs characteristics.

9 Uses Of Egg In Cookery | Culinary | Hotel Industry

Preventing Burn Injury Hotel Kitchen Chef

Preventing Burn While Working In Hotel Kitchen

How to properly handle the knife in the hotel kitchen? The knife is considered by chefs as their most valuable and versatile tool in the kitchen. It is a toll with respect and when handled properly by an individual proficient in its use, can appear to be a thing of wonder. The proper knife usage begins with good safety practices. Below are a few basic rules of safe knife usage that need to be followed by the kitchen staff or chefs.

Top 10 Rules For Safe Knife Handling – Chefs | Kitchen | Food Production

© 2024 Setupmyhotel All rights reserved.

Privacy Policy About Contact Glossary Terms

Home
Hotel SOP & Training
Setup Your Hotel
Hotel Job Descriptions
About

Search for:

x

x