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Types of Brushes and Mops Used in Housekeeping | Hotels

8 January 2024

Keeping a house clean and tidy requires the use of various cleaning tools, including brushes and mops. With so many different types of brushes and mops available in the market, it can be challenging to determine which tool will work best for specific cleaning tasks. Bristle brushes are one of the most common types of brushes used in housekeeping. These brushes come in a variety of sizes and shapes and can be used for a range of cleaning tasks such as sweeping floors, scrubbing surfaces, and dusting furniture. For delicate surfaces such as polished wood or glass, softer bristle brushes are recommended to avoid scratches. On the other hand, mops are essential tools for cleaning floors, especially in areas with high traffic or frequent spills. Traditional mops with cotton or synthetic fibers are commonly used for wet mopping of floors, while microfiber mops are increasingly popular due to their ability to trap dirt and bacteria effectively. Additionally, steam mops can be used for deeper cleaning and disinfecting without the need for chemicals. In conclusion, selecting the right brush or mop for a particular cleaning task can make the process more efficient and effective. Knowing the different types of brushes and mops available and their intended use can help homeowners and housekeepers achieve a clean and hygienic living space.

Different Types of Brushes and Mops Used in Housekeeping Keeping a house clean and tidy requires the use of various ...

Types of Cleaning Cloths Used in Housekeeping

8 January 2024

Cleaning cloths are an essential tool for housekeeping. They come in different materials and styles, each with their unique cleaning properties. One of the most commonly used cleaning cloths is microfiber. Microfiber cloths are effective in cleaning surfaces without the use of chemicals. They are soft and absorbent, making them ideal for wiping surfaces that require gentle cleaning. Another type of cleaning cloth is the cotton cloth. Cotton cloths are durable and absorbent, making them perfect for cleaning spills and stains. They are also ideal for dusting surfaces, as they do not scratch or damage delicate surfaces. Chamois is another type of cleaning cloth that is commonly used in housekeeping. It is made from leather and is highly absorbent, making it ideal for cleaning windows and mirrors. Chamois cloths are soft and do not leave streaks, making them perfect for cleaning windows and other glass surfaces. In addition to these three types of cleaning cloths, there are also other options available, such as linen, terry cloth, and suede. Each type of cleaning cloth has its unique cleaning properties, and choosing the right one will depend on the cleaning task at hand. Regardless of the type of cleaning cloth used, it is essential to use a clean cloth for each cleaning task to avoid cross-contamination.

Different Types of Cleaning Cloths and their uses in housekeeping There are different varieties of cloths which are used in ...

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Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.

Laminated Pastries Or Puff Pastries – Standard Recipe | Hotels | Chef

Laminated pastries and puff pastries are both delicious baked goods that are made by layering dough and butter. However, there are some key differences between the two types of pastries. Puff pastry is made by layering butter and dough, then folding and rolling the dough several times to create multiple layers. This process creates a light and flaky texture, and the pastry puffs up as it bakes. Puff pastry is perfect for creating delicate desserts like napoleons, palmiers, and turnovers. Laminated pastries, on the other hand, are made by layering dough and butter, then folding and rolling the dough several times to create a laminated texture. This process creates a denser and more substantial texture than puff pastry, and it is perfect for savory pastries like croissants, danishes, and breakfast pastries. Whether you prefer the light and flaky texture of puff pastry or the dense and substantial texture of laminated pastry, both types of pastries are delicious and versatile. So why not try making your own laminated or puff pastries at home? With a little practice, you'll be whipping up delicious pastries that will impress your friends and family in no time.

18 Basic Creams And Pastes Used By Bakers And Pastry Chefs

Engineering Department Organisation Chart The organization chart of the Engineering department should provide a clear picture of the lines of authority and the channels of communication within the department. In a large hotel, the department is headed by the Chief Engineer who is assisted by the shift engineers. The engineering department chart not only provides for a systematic direction of orders but also protects employees from being over-directed. The chart shows that each employee should take orders only from the person directly above him/her.

Hotel Engineering Department Organisation Chart

Executive Floor / Club Floor Shift Checklist Club Floor Morning Shift Checklist Is your Uniform nicely pressed, clean, and neat? Are your fingernails clean? Are your shoes polished? Do you have the appropriate make-up on? Hair neatly bun up with the net and plain black accessories? Have you read the Log Book? Did you check the number of checkouts for the Executive/Club Floor today? Did you keep ready the Guest Feedback Forms? Check your stationeries. Have you kept ready the welcome letters? Have you checked the Follow-up report? Have you checked the Arrival report? Which is the Mockup room today? Have you keyed in all your checked-in guests to the computer? Do you have anything for the Afternoon shift to follow up? Have you checked all the assigned rooms? Club floor afternoon shift checklist Are your fingernails clean? Are your shoes polished? Did you have the appropriate Makeup on? Hair neatly bun up with the net and plain black accessories? Have you read the Log Book? More check out for Club today? Check your stationeries. Have you checked the Follow-up report? Have you checked the Arrival report? Have you collected all the Guest Feedback forms? Are there any additional arrivals? Are all the assigned rooms clean? Are all the assigned rooms checked with all the necessary amenities? Which is the Mockup room today? Have you checked the Departure report? Have you keyed in all your checked-in guests to the computer? Do you have anything for Nightshift to follow up on?

Daily Tasks List / Checklist – Bell Desk – All Shifts

The hotel industry is a broad sector that encompasses a range of businesses involved in providing lodging and accommodation services to travelers and tourists. Here are some key aspects of the hotel industry: Types of Hotels: Hotels vary in size, services, and amenities offered. They can be classified into several categories, including luxury hotels, boutique hotels, budget hotels, resort hotels, and bed-and-breakfasts. Hotel Operations: Hotel operations include front office services (check-in, check-out, reservations), housekeeping (cleaning and maintaining rooms), food and beverage services (restaurants, bars, room service), and maintenance (keeping the property in good condition). Hotel Management: Hotel management involves overseeing day-to-day operations, ensuring guest satisfaction, managing staff, marketing the property, and maintaining financial records. Revenue Management: Revenue management involves optimizing room rates and occupancy levels to maximize revenue. This includes setting prices based on demand, managing inventory, and using data analytics to make informed decisions. Online Booking and Distribution: Many hotels use online booking platforms and distribution channels to reach potential guests. This includes booking websites, travel agencies, and online travel agents (OTAs) like Booking.com and Expedia. Guest Experience: Providing a positive guest experience is crucial for hotels. This includes offering excellent customer service, comfortable accommodations, and a range of amenities and services to meet guests' needs. Sustainability: Many hotels are adopting sustainable practices to reduce their environmental impact. This includes energy-efficient buildings, waste reduction, and eco-friendly amenities. Technology: Technology plays a significant role in the hotel industry, from online booking systems and mobile check-in to smart room features and guest communication apps. Industry Trends: Some current trends in the hotel industry include the rise of boutique and lifestyle hotels, the growth of experiential travel, and the increasing use of technology to enhance the guest experience. Challenges: The hotel industry faces challenges such as competition from alternative lodging options like Airbnb, labor shortages, and the impact of global events like the COVID-19 pandemic on travel and tourism. Overall, the hotel industry is a dynamic and diverse sector that plays a vital role in the global economy.

All About Hotel Industry

Methods of Whisking, Handling and Folding Egg White and Egg Yolk 1. How to separate egg white and egg yolk professionally? The best way to separate the white and yolk is by using the eggshell. Avoid breaking the egg into one hand and allow the white to run through the finger. The white can absorb grease and odours which will inhibit its beating qualities. Have two bowls ready, Crack the egg as close to its center as possible by hitting the shell firmly against the edge of a bowl or the sharp edge of a counter. Using your thumbs, pull shells apart, allowing some of the white to fall into The bowl. Pour yolk from the shell into the shell, allowing white to dribble into the bowl. Use one side of the shell to detach the remaining white from the yolk. Use a shell half to remove. Any bits of yolk that might slip into the bowl. Place the yolk gently into the second bowl.

Methods Of Whisking, Handling And Folding Egg White And Egg Yolk

Uses of Egg in Cookery | Culinary | Kitchen and Hotel Industry Certain foods play a major role in cooking, one of these is the egg. It can be served as a main dish, as an accompaniment to other dishes, or as an ingredient in an item. Due to such versatility, the egg is considered a primary ingredient in culinary preparation, providing moisture, structure, and richness in dishes. It is also an emulsifier and aerator when properly handled and used. For hotel management professionals, culinary students, chefs, etc. it is very important to get familiar with the Eggs characteristics.

9 Uses Of Egg In Cookery | Culinary | Hotel Industry

Preventing Burn Injury Hotel Kitchen Chef

Preventing Burn While Working In Hotel Kitchen

How to properly handle the knife in the hotel kitchen? The knife is considered by chefs as their most valuable and versatile tool in the kitchen. It is a toll with respect and when handled properly by an individual proficient in its use, can appear to be a thing of wonder. The proper knife usage begins with good safety practices. Below are a few basic rules of safe knife usage that need to be followed by the kitchen staff or chefs.

Top 10 Rules For Safe Knife Handling – Chefs | Kitchen | Food Production

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