Simmer – To cook food in a liquid which is just below the boiling point. The temperature of the liquid will be 200�F / 93�C at sea level and normal pressure and the bubbles will break gently below the surface of the liquid.
Simmer – To cook food in a liquid which is just below the boiling point. The temperature of the liquid will be 200�F / 93�C at sea level and normal pressure and the bubbles will break gently below the surface of the liquid.
