Season / Seasoning - 1) To enhance the flavour by the addition of salt or other ingredients. 2) To mature and bring to a proper condition by ageing or special preparation, this usually applies to the processing of meat. 3) The reservation and front desk relates 'Season' to the dates where the rates are changing.
Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. See you around and happy Hoteliering.