Portion Control - The measurement of a food item to ensure that the standard amount is served to the customer. This action is primary to have control over the food cost.
Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. See you around and happy Hoteliering.
Subscribe to our new interactive newsletter. Don’t miss on any posts.