Pickling is the practice of adding a sufficient amount of vinegar or lemon juice to a low-acid food to lower the Ph to 4.6 or lower. Pickled foods can be heat processed in boiling water.
Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. See you around and happy Hoteliering.