Support our work by becoming our Patron! Learn More
| Term | Main definition |
|---|---|
| Food and beverage director | Food and beverage director is a person who is responsible for the efficient operation of the kitchen, dining rooms, banquet service, room service, and lounge. |
Since 2012 Setupmyhotel.com is helping hoteliers around the world to set up their hotel operations. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. See you around and happy Hoteliering.
