Search for glossary terms (regular expression allowed)
Term Main definition

Coagulation - The process of becoming thick or solidifying. The kitchen, it usually refers to the firming of protein as food is exposed to some type of heat.

Since 2012 is helping hoteliers around the world to set up their hotel operations. Get sample Stationery, Formats, Hotel SOP's, Staff Training Tips, Job Descriptions and more. See you around and happy Hoteliering.


Subscribe to our new interactive newsletter. Don’t miss on any posts.

Subscribe Now!
We do not spam!