Potentialized Food Cost. In restaurants; the ideal food cost; which is determined from the menu matrix and is compared to the actual food cost to find any discrepancies.
📘 Hotel SOP Download
“Comprehensive SOPs for all departments – Front Office, Housekeeping, F&B, Finance, Engineering & more.”
👉 Download Now & Streamline Your Operations
Support Our Work
Since 2011 Setupmyhotel has been helping hundreds of hoteliers around the world. Support us by becoming our Patron! Exclusive resources, ad-free content, and more!
Learn more









