Term ‘forex’ stands for a foreign currency exchange/currency conversion. This is a facility provided by the hotels to their resident ...

Four-step training method -� A training model used to implement an on-the-job training program. The four steps are prepare; present; ...

Franchise (license) is a�contractual arrangement under which�the franchisor grants the franchisee the right to sell certain products; render specific services; ...

Franchise cost is the cost to purchase the right to use the name and/or services of another organization.

Franchisee is a hotel owner who has access to a national reservation system and receives the benefits of the corporations ...

Franchising is a�contractual agreement between a franchiser and a franchisee that allows the franchisee to operate a retail outlet or ...

Term used when room are available for sale.

Freeze-Drying is a�process that removes moisture from a food product through freezing and sublimation techniques. Through sublimation; a phase change ...

Frequency Schedule: A schedule that indicate how often each item on an area to be cleaned or maintained.

Fresh look are the inspection conducted by people not regularly associated with an area. allows for observing and reporting deficiencies ...