Fondant – Finely Crystallized sugar syrup worked into a smooth; creamy frosting or candy.

Cheese melted with white wine and kirsch; into which cubes of bread are dipped and eaten.

Food and Beverage Controller�is a fun and challenging position; as it has both accounting and food and beverage components. While ...

Food and beverage director is a person who is responsible for the efficient operation of the kitchen; dining rooms; banquet ...

Food Cost – The cost of the ingredients used in the preparation of the food.

Food Freshener is an electrically operated unit that maintains food temperature and moisture through the process of steam-injected heat.

Food Merchandiser is a�transparent case used to display food. It can be heated or refrigerated and can also be utilized ...

Foot patrol means walking the halls; corridors; and outside property of a hotel to detect breaches of guest and employee ...

The expectation of future room and f&amp.B business based on past-present data.

Forecasting means establishing where present courses of action will lead. An activity of planning.