Fixed cost or expense is a cost that does not change; in the short run; with changes in volume of ...

Fixed Expenses are the costs that do not fluctuate in response to sales or inventory changes over time. Examples include ...

Fixed Menu – A menu that doesn’t change every day.

Fixed positions are the positions that are fixed in terms of work and man-hour requirements. positions not subject to being ...

Fixed staff positions -� Positions that must be filled regardless of the volume of business.

Flambe: To flame a dessert or other food by dousing with potable alcohol and setting alight.

Cooking carried out in front of a customer in which a spirit or liqueur is added and set alight.

Flash point are the temperature at which the vapor from a flammable substance will ignite momentarily in the air; in ...

A flat silver plated or stainless steel tray used for service.

Flat bed springs are the bed springs made of metal slats linked with helical books.