Control profit loss is what remains after subtracting controllable costs; wage costs; and employee costs from revenue within a given ...

Controllable cost or expense is a cost that is controllable by an individual (such as a department head) in a ...

Controllable costs are the classification of supply and expense accounts under the control of a department manager.

The financial Controller�manager is in charge of all accounting functions of a hotel. Duties include overall budget preparation; costing; and ...

Controlling is performing certain activities that ensure progress toward desired objectives according to plan.

Convenience Food – Any food which has been partially or fully prepared by the manufacturer or producer.

Convenience Stores are the stores between 3;000 and 8;000 square feet in size providing a limited assortment of merchandise at ...

Convention guests are the guests who attend a large convention and receive a special room rate

Coordinating (efforts of employees)� relating the efforts of employees in the most effective combinations. An activity of directing.

Copyright is the exclusive grant from the federal government that allows the owner to reproduce and sell an artistic or ...