Cassoulet

Kind of stew usually of goose or pork and haricot beans; cooked and served in an earthenware dish.
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Catering

Catering is the event-based prearranged food services.
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Cationic

Cationic�describes an ion that is positively charged.
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Cayenne

Very strong kind of pepper which must be used sparingly. often offered with oysters.
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Celsius

Celsius – The thermometric scale on which 0� Celsius is the freezing point and 100� Celsius is the boiling point ...
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Central processing unit (cpu)

Central processing unit (cpu)�is the brains of the computer. The CPU is where most calculations take place.
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Central Reservation Office

A central reservation office typically deals directly with the public; advertises a central (usually toll-free) telephone number; provides participating properties ...
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Centralized Buying

Centralized Buying is a�system whereby a retailer makes all purchase decisions at one location; typically the headquarters.
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Centralized Prepackaging

Centralized Prepackaging is a�central facility that packs perishable items and ships them to retail stores.
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Cepe

Thick; spongy kind of wild mushroom.
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