Cappuccino

Cup of frothy milk coffee made with one part espresso coffee to two parts hot milk.
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Caramelisation

Caramelization – The process of browning of sugars when exposed to 300 degrees F heat.� It is used extensively in ...
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Caramelise

Caramelize: To heat sugar slowly until it is melted and brown in colour.
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Carbohydrates

Carbohydrates – Any of various neutral compounds of carbon; hydrogen and oxygen which combines in the form of sugar; starches ...
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Carbonnade

Thin slices of beef cooked in beer with onions. a Belgian dish.
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Carcinogen

Carcinogen is a substance that causes cancer.
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Card entry system

Card entry system is a technically superior system for gaining regular entry into a hotel guestroom. Most systems use plastic ...
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Carnauba wax

Carnauba waxis� a high-quality wax obtained from the leaves of the carnauba plant.
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Caroline

Small chou-pastry bun filled with a savoury filling and glazed with chaudfroid; as part of a hors-doeuvre selection.
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Carry-In Charge

Carry-In Charge is the service delivery fee charged by vendors to unload and stage merchandise inside the store.
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