Wet-aged�is the most common aging technique for beef. The meat is vacuum sealed in plastic; and allowed to sit in ...

Whip – To beat with a rapid lifting motion to incorporate air into a product.

Tiny fish of up to 5cm; served deep-fried.

Whitewash – A thin mixture of starch; such as flour or cornstarch and cold liquid used to thicken sauces or ...

Whitney rack; Whitney system is a manual system of reservation used for Managing reservations and other front office operations.

World Health Organization (WHO)is a United Nations agency that assists governments in strengthening health services; furnishing technical assistance and aid ...

Wholesale Club is a�retail store that sells a limited assortment of general merchandise to customers who are members of the ...

Wholly-Owned is a�company that is wholly controlled by another company through stock ownership.

Wicking is a�carpet condition that occurs when the backing of the carpet becomes wet and the face yarns draw the ...

Window dressing is a method of adjusting current asset and current liability accounts to improve the current ratio.