Light yeast-cake; baked in a ring-mould then soaked in rum syrup and served as a sweet.

Scald – To bring a liquid to a temperature just below the boiling point.

Scaling – The weighing of ingredients or prepared food mixtures for use; such as the scaling of cake batter. Scaling ...

A guest who checks in to the hotel with very less or no luggage.�Scanty baggage means no baggage or a ...

A schedule is a report which gives supporting details to a property’s financial statements.

Schedule maintenance: Activities related to the general upkeep of the property that are initiated through a formal work-order.

Activities related to the upkeep of the property are initiated through a formal work order or similar document.

A process in which the appropriate number of employees are as-signed to full fill necessary duties and positions each workday.

Score – To cut narrow gashes in a crossbar or straight patterns across the outer surface of a food item. ...

Coarse salt also known as freezing salt; often requested by people who prefer natural foods.